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John from http://www.growingyourgreens.com/ goes on a field trip to the 2017 Fermentation Festival in Sonoma County, California, the largest
pickle party in the state of California.

In this episode, you will learn all about fermentation, one of the best ways to preserve your harvest, and store the food you grew.

You will discover how many different fruits and vegetables are being fermented and how you can ferment them too.

You will learn about fermenting foods such as young coconut, cauliflower, carrots, beans, onions, garlic, peppers, limes and much, much more.

Near the end of this episode, John will share a few tools that allow you to ferment your food and how you can easily do it at home yourself.

Finally, John will give his review of the 2017 Sonoma County Fermentation Festival and if he would recommend you attend.

After watching this episode, you will learn how many different types of foods can be fermented, and how easy it can be to ferment your own foods.

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https://instagram.com/growingyourgreens/

Watch all 1300+ Episodes from GrowingYourGreens at
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Related Episodes:
How to Ferment Vegetables without Mold
https://www.youtube.com/watch?v=lAIR7aVf9P0

How to Make Fermented Pickle Juice from cucumbers.
https://www.youtube.com/watch?v=28IHoxxbv3E

How to Make Dill Pickle Fresh from the Garden
https://www.youtube.com/watch?v=8tKSIkgT0QQ

How to Make Radish Pickles the Easy Way
https://www.youtube.com/watch?v=L2JqBRNFdyo

Learn more about the Ceramic Fermentation Vessels in this episode:
http://earthandfirepottery.net/

Buy the Kraut Source Stainless Steel Fermentation Lids for Mason Jars at
https://www.krautsource.com/

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Best Way to Preserve Your Food: Fermentation

| growingyourgreens |
About The Author
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The Prepper Mag is the newest online and mobile video magazine for preppers and survivalists.