Most delicious Tomato Sauce in the World!
Cut 5 kg of tomatoes, 4-5 medium sized onions and peel about 10 cloves of garlic. Add italian herbs (thyme, rosemary, majoram and oregano) and other veggies to your liking.
Put rough cut vegetables in a deep baking tray and roast at 210°C for about 1 hour and 30 minutes. Every 15 minutes the content of the baking tray must be stirred to avoid charring. The veggies should be roasted golden brown for better aroma.
After roasting purree the content in a huge pot. Start cooking the tomato sauce on the stove on medium heat. Add 1 tbsp of himalayan sea salt, 1 tbsp of sugar and a pinch of pepper to the tomato sauce.
Meawhile sterilize the jars and lids by boiling them in a big pot. Fill the jars with tomato sauce and put the into a water bath for another 45 minutes at about 100°C.
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This video was made and produced in Austria.